Species ID:

378

Species name:

Pichia membranaefactiens

Halotolerance:

Moderate

Salinity concentration/range(w/v):

15% (food brines) 24% (marine)

Genome availability:

no

Taxonomy:

Eukarya(Domain)>>Fungi(Kingdom)>>Ascomycota(Phylum)>>Saccharomycetes(Class)>>

Saccharomycetales(Order)>>Pichiaceae(Family)>>Pichia(Genus)

Taxonomy source:

ncbi taxonomy browser

Notes:

no notes yet

Bibliography:

Title    Hypersaline Environments: Microbiology and Biogeochemistry (Book) Author/s    Barbara Javor Journal    http://www.springer.com/it/book/9783642743726