640
Lentibacillus kimchii
Extreme
10% - 30%, optimum 15% - 20%
no
Bacteria(Domain)>>Eubacteria(Kingdom)>>Firmicutes(Phylum)>>Bacilli(Class)>>
Bacillales(Order)>>Bacillaceae(Family)>>Lentibacillus(Genus)
ncbi taxonomy browser
from fermented food
Author/s    Oh YJ et al. Journal    Antonie Van Leeuwenhoek. 2016 Jun;109(6):869-76 |