678
Marinobacter piscensis
Moderate
1% - 15%, optimum 10%
no
Bacteria(Domain)>>Eubacteria(Kingdom)>>Proteobacteria(Phylum)>>Gammaproteobacteria(Class)>>
Alteromonadales(Order)>>Alteromonadaceae(Family)>>Marinobacter(Genus)
ncbi taxonomy browser
isolated from salty food
Author/s    Hedi A et al. Journal    Curr Microbiol. 2015 Apr;70(4):544-9 |