Species ID:

822

Species name:

Cobetia crustatorum

Halotolerance:

Extreme

Salinity concentration/range(w/v):

3.5% - 11.5%, optimum 6.5%

Genome availability:

shotgun

Taxonomy:

Bacteria(Domain)>>Eubacteria(Kingdom)>>Proteobacteria(Phylum)>>Gammaproteobacteria(Class)>>

Oceanospirillales(Order)>>Halomonadaceae(Family)>>Cobetia(Genus)

Taxonomy source:

ncbi taxonomy browser

Notes:

no notes yet

Bibliography:

Title    Cobetia crustatorum sp. nov., a novel slightly halophilic bacterium isolated from traditional fermented seafood in Korea Author/s    Kim MS, Roh SW and Bae JW Journal    Int J Syst Evol Microbiol. 2010 Mar;60(Pt 3):620-6